Udon is Japanese traditional noodle. Its characteristic is white noodles made from wheat. Its characteristic is white noodles made from wheat. When we eat udon, it is common to topping tempura and Abura-age (tasted fried tofu). Tempura is burdock, eel, shrimp and so on.
By the way, I heard that there are many people with diabetes in Kagawa prefecture where consumption of udon is high. Because udon is a carbohydrate. Let ‘s eat udon with vegetables as much as possible.