Tamagokake Gohan is a favorite of many Japanese. It’s inexpensive, quick to eat, and high nutritional value.
Just put all the contents of the egg in warm rice and put soy sauce. We mix it with chopsticks and eat. Oh, It is better to mix egg using another bowl and put it in rice.
I heard that it is not common to eat raw eggs except for Japan. However, for many Japanese people feel that ballot is very grotesque.